Looking for the perfect side dish for your next holiday meal or Sunday supper? These Cheesy Parmesan Scalloped Potatoes are rich, creamy, and layered with flavor. Whether you’re serving dinner in Jacksonville, FL, or anywhere in the South, this easy recipe brings warm, Southern comfort straight to your table.
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Cheesy Parmesan Scalloped Potatoes
- Prep Time: 15 Minutes
- Cook Time: 70 Minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 Servings 1x
- Method: Oven
Description
This creamy, golden dish is made with Yukon Gold potatoes, roasted garlic, and loads of Parmesan cheese. It’s a perfect addition to a festive table, especially when paired with roasted meats, ham, or a spring salad. The rosemary adds a fragrant touch that makes the whole house smell amazing.
Ingredients
2.5 lbs Yukon Gold potatoes, thinly sliced (about ⅛” thick)
5 tbsp butter
2 cups heavy cream
1.5 cups parmesan cheese (grated)
1 ¾ tsp salt
½ tsp pepper
2 sprigs rosemary
1 tbsp Better Than Bouillon Roasted Garlic Base
Instructions
- Preheat oven to 375°F.
- Grease a baking dish with 1 tbsp of the butter. Sprinkle 3 tbsp parmesan across the bottom.
- Infuse the cream: In a saucepan, heat the heavy cream, 4 tbsp butter, garlic base, herbs, salt, and pepper over low heat until just steaming. Stir in all but ¼ cup of the Parmesan.
- Slice the potatoes: Use a mandoline slicer to get even ⅛” slices. Loosely stack and fan the slices diagonally in the baking dish.
- Pour the cream mixture evenly over the potatoes.
- Cover with foil (greased side down) and bake for 45 minutes.
- Uncover and bake an additional 20 minutes until bubbly and tender.
Optional: Broil 3–4 minutes to get a golden, cheesy crust.
Notes
- Use a mandoline slicer for even cooking.
- Fresh rosemary makes a difference, but thyme also works well.
- You can prep this the night before and bake it the next day.
Tools Used in this Recipe
OXO Good Grips V-Blade Mandoline Slicer
Buy Now →Serve This With
- Roasted chicken, ham, or beef tenderloin
- Fresh green beans or glazed carrots
- Carrot Cake Recipe
- Spring salads with citrus vinaigrette
Why We Love Cheesy Parmesan Scalloped Potatoes
This scalloped potato recipe is easy enough for a weeknight and elegant enough for Easter, Thanksgiving, or a family gathering in Jacksonville. The Better Than Bouillon Roasted Garlic adds a savory depth, and the parmesan cheese gives it a crispy, cheesy top you’ll want to dig into immediately.
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